Maltodextrin
MALTODEXTRINE – product of the enzymatic depolymerization of the starch–water suspension in the form of the white, free-flowing powder having good water solubility. Is produced according to the degree of hydrolysis in the following types: low-, middle- and high degree of saccharification.
APPLICATION
- in the production of food for children
- component of any kind of pomades and layers in confectionery products,
- the medium in the process of drying dyes, aromas and juices,
- for the production of the food concentrates, soups and sauces, spices, etc.,
- component of the nourishing tonic drinks and dietetic products,
SPECIFICATIONS
- Form: free-flowing powder
- Colour: white to slightly creamy
- Humidity: max. to 10 %
- pH value: 5.0 – 7.0
- Solubility in water: total
PACKAGING
- Paper sacks of 15 kg and 20 kg
- BIG-BAG sacks of 700 kg
