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Maltodextrin

MALTODEXTRINE – product of the enzymatic depolymerization of the starch–water suspension in the form of the white, free-flowing powder having good water solubility. Is produced according to the degree of hydrolysis in the following types: low-, middle- and high degree of saccharification.

APPLICATION
  • in the production of food for children
  • component of any kind of pomades and layers in confectionery products,
  • the medium in the process of drying dyes, aromas and juices,
  • for the production of the food concentrates, soups and sauces, spices, etc.,
  • component of the nourishing tonic drinks and dietetic products,
SPECIFICATIONS
  • Form: free-flowing powder
  • Colour: white to slightly creamy
  • Humidity: max. to 10 %
  • pH value: 5.0 – 7.0
  • Solubility in water: total
PACKAGING
  • Paper sacks of 15 kg and 20 kg
  • BIG-BAG sacks of 700 kg

MATERIAL SAFETY DATA SHEET 2017

SPECIFICATIONS 2017

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